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The dome of the Casa2G Series oven wraps around the round cooking floor and rests on the under-oven insulating layer. While this is a more complicated and expensive manufacturing process, it provides advantages advantages over the more simple (and lower cost) design of setting the oven dome directly on the cooking floor. Because the cooking floor is enclosed by the oven dome, the Casa2G ovens provide better heat retention and require less wood. Further, if anything were to happen to a floor tile, it can be easily replaced.
That is why virtually every commercial pizza oven in Italy features a fully enclosed cooking floor -- as does the Casa2G. |
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