Flavor of wood-fired; convenience of gas
Developed specifically for Italian "wood" ovens
Electronic temperature control
The Forno Bravo Modena Gas ovens deliver all of the advantages of the traditional Modena wood-fired ovens, with the convenience of gas. The Modena oven burner is an electronically controlled, multi-gas atmospheric burner, designed specifically for firing Italian "wood" ovens. Two independent flame sources guarantee quick, and uniform heating of the entire oven dome and floor. Oven temperature is controlled electronically, giving the restaurant owner and chef easy control over cooking temperatures.
The Modena G ovens can operate as wood-only, gas-only or as gas/wood combo.
The Modena burner works in two modes: a low flame, which is used for maintaining the oven temperature; and a high flame used for quickly bringing the oven to cooking temperature, and for dealing with peak cooking periods. This dual-mode operation delivers economy of operation and minimum fuel consumption, combined with optimal performance and cooking. The Modena burner has a pilot-less ignition, further reducing fuel consumption.
The Forno Bravo Gas ovens work on an atmospheric burner principle, where combustion takes place just as it does with wood. There is a natural draw of air through the chimney, and the flame created by the burners is silent, widely diffused and very bright.This natural combustion delivers uniform cooking, high-performance "wood-like" flavors, and low maintenance costs compared with fan-assisted burners.
For restaurants looking for an oven that combines the authentic cooking environment of a wood-fired oven, with the convenience and consistency of a one-touch gas oven -- the Forno Bravo Modena G Series makes an excellent choice.